Small batch artisanal masalas made fresh, based on traditional family recipes and Ayurvedic principles
One Fifty Peel's range of Artisanal Masala Blends:
- Golden Milk Masala: Exciting update! Our Golden Milk Masala has now gone 100% organic! Golden Milk, also known as Haldi Doodh, is a soothing drink made with milk, turmeric, and warming spices. Packed with the anti-inflammatory benefits of turmeric, it’s the perfect drink for when you're feeling under the weather or just need a cozy pick-me-up!
- Garam Masala: In Ayurvedic medicine, it is thought that when there is not enough heat in our bodies, our bodies can become sluggish and slow in removing toxins. The word garam means to “heat the body” and these warming spices are actually believed to elevate body temperature in Ayurvedic medicine. Use this essential and fragrant spice blend to season Indian or Southeast Asian dishes.
- Chai Masala: Traditionally in India, chai was an herbal concoction – used in Ayurvedic medicine and adapted with herbs and spices to soothe a particular ailment. With the introduction of black tea by the British, today's chai is robust, earthy, sweet yet spicy. Pair with classic Indian 'biscuits' for the perfect mid-day or morning boost.
- Kebab Masala:Introducing our latest spice blend—Kebab Masala! Perfect for effortless, delicious kebabs. Simply mix it into minced meat, and you’re set. For extra flavor, add turmeric, ginger garlic paste, and a sprinkle of chopped mint and coriander leaves to take your kebabs to the next level. Enjoy mouthwatering results every time
